Just got back from picking up my first basket of fresh veggies from the PLG CSA, and she’s a beaut’!
Our produce comes from The Farm at Miller’s Crossing (henceforth referred to as “The Farm”), and The Farm warned us that produce would be light and less varied than usual for the first few weeks, due to the very cold spring that we’ve had.
But I’m excited to dig in this week — I’m already planning some salads with homemade dressings! I’ve never cooked baby bok choy before, so whatever I do with them will be exciting to me. I’m going to spend some time this afternoon researching creative ways to use radishes, though, because I’d like to do something a bit out-of-the-box with them.
Feel free to share your ideas for how to use any of this creatively and you might just see your recipe come to life here!